During the SCO Summit held in Tianjin from Aug 31-Sept 1, Tianjin Supply and Marketing Xiangqianjin Milk Bread Company collaborated with Michelin-starred chefs to launch a series of six innovative desserts that blend Chinese and Western elements. 

The new product lineup features a classic hill-shaped muffin, a unique pistachio pure couronne bread crafted with traditional European techniques; and a unique chocolate cookie Danish pastry that combines cookie crispiness with butter mille-feuille layers, and chocolate.

 The most impressive offerings are the star-rated desserts presented in their original versions by an Italian Michelin-starred chef. The Palatine Hill Tiramisu, Monte Carlo Cupcake, and Swarovski Black Diamond Cake, each showcasing the artistic elegance of French patisserie. These offerings combine premium ingredients  with both classic and modern baking techniques, respecting the essence of each ingredients while delivering surprising flavors.  Some products are designed  for trendy night markets and at-home enjoyment, catering to diverse consumer needs. 

The company is showcasing its innovative vitality and open attitude to the world through a unique culinary language. This autumn, residents of Tianjin and visitors from afar will experience a cross-border culinary cultural feast on their taste buds. 

Established in May 2023, the company has grown into a renowned brand with 18 chain stores within just two years. Each store is decorated with vintage items such as bicycles, enamel basins, sewing machines, and food stamps, creating a strong 1980s ambiance. The products consistently drive integration and innovation across different dimensions, combining low-sugar Chinese pastries with French mousse and European-style soft breads.