Lirenzhai Fried Yellow Rice Cake is made from yellow rice produced in the Yangcun village and Hexiwu area along the Beiyun River, as well as in Wen'an and Baxian counties along the Ziya River, and red adzuki beans produced in Tianjin.
Nankoushao Stinky Tofu is a type of fermented tofu.
Wang's Pan-Fried Bread with Braised Fish is made using fresh and tender Maisui fish or Haogen fish.
Yangcun Rice Cake is a popular and flavorful snack that originated in the Beijing-Tianjin region.
Dongmafang Shredded Tofu is a special traditional snack.